1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Cake with Peanut Butter and Apple Slices is a simple and nutritious snack often associated with American health-conscious eating trends. This light yet satisfying treat features a crunchy rice cake as the base, topped with creamy peanut butter and fresh apple slices. The rice cake provides a gluten-free option with minimal calories, while peanut butter adds a dose of healthy fats, protein, and essential nutrients like vitamin E and magnesium. The apple slices contribute natural sweetness, fiber, and antioxidants, making the snack both flavorful and heart-healthy. Perfect for a mid-day energy boost, this combination supports balanced blood sugar levels and satiety. However, portion control is key—peanut butter, while nutrient-dense, is relatively high in calories and fat. Enjoy as a guilt-free snack or breakfast option that promotes overall wellness and satisfies cravings without compromising nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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