1 serving (70 grams) contains 150 calories, 5.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 506.8 mg | 22% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 10.1 g | 36% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 337.8 mg | 25% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 675.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Cake with Cheese and Avocado is a simple yet nutritious snack combining crunchy rice cakes with creamy avocado and a layer of cheese. Rooted in modern health-focused cuisine, this dish takes advantage of wholesome ingredients to create a balanced bite. The rice cake, a gluten-free base, provides a low-calorie foundation, while the avocado contributes heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. Adding cheese enhances the flavor and supplies a good source of protein and calcium, though opting for low-fat varieties can reduce saturated fat intake. This snack is light, versatile, and perfect for a quick, nutrient-packed meal or post-workout energy boost. However, moderation is key, as adding excessive cheese or rich toppings can increase the calorie and fat content. Customizable and satisfying, this recipe is a great addition to a health-conscious diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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