Avocado Rice
Creamy, zesty, and irresistibly fresh, Avocado Rice is the perfect fusion of comfort and vibrancy! This quick and easy side dish features fluffy white rice gently folded with a luscious avocado mash infused with garlic, fresh lime juice, and fragrant cilantro. A drizzle of olive oil enhances its silky texture, while a pinch of salt and pepper adds just the right kick. Ready in just 30 minutes, this recipe is as simple as it is satisfying, making it an excellent choice for a healthy weeknight dinner or a crowd-pleasing dish at your next gathering. Top it off with a sprinkle of scallions for a pop of freshness and serve it alongside grilled proteins, tacos, or enjoy as a light vegetarian main course. Bursting with creamy avocado goodness and vibrant citrus notes, this Avocado Rice is sure to become a favorite on your table!
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 2 medium ripe avocados
- 2 cloves garlic
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon scallions (optional, for garnish)
Instructions
Rinse the white rice under cold water to remove excess starch.
In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and let the rice simmer for about 15 minutes, or until all the water is absorbed.
Meanwhile, prepare the avocado mixture: Peel and pit the avocados, then scoop the flesh into a bowl.
Add the minced garlic, lime juice, olive oil, chopped cilantro, salt, and black pepper to the avocado. Mash the mixture until smooth and creamy using a fork or potato masher.
When the rice is fully cooked, remove it from heat and fluff it with a fork.
Allow the rice to cool for 5 minutes, then gently fold in the avocado mixture, making sure the rice is evenly coated.
Taste the rice and adjust seasonings as needed. Add additional lime juice, salt, or pepper, if desired.
Transfer the avocado rice to a serving dish and garnish with chopped scallions or extra cilantro, if using.
Serve immediately as a side dish or enjoy as a light main course!
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
