1 serving (85 grams) contains 290 calories, 3.0 grams of protein, 14.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Red velvet bundtlet
The Red Velvet Bundtlet is a miniaturized version of the classic Southern dessert, known for its velvety texture and rich red hue. This indulgent treat features a moist cake base crafted from buttermilk, cocoa, and a hint of vanilla, topped generously with a signature swirl of cream cheese frosting. Originating from American cuisine, the red velvet flavor balances subtle cocoa undertones with a touch of sweetness. While the Bundtlet contains essential ingredients like eggs and dairy, providing small amounts of protein and calcium, it is primarily a dessert high in sugar and fats, making it more of an occasional indulgence than a health-focused choice. Perfectly portioned for one, this dessert is ideal for savoring rich flavors without overindulging.
