1 serving (85 grams) contains 290 calories, 3.0 grams of protein, 14.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Red Velvet Bundtlet is a miniaturized version of the classic Southern dessert, known for its velvety texture and rich red hue. This indulgent treat features a moist cake base crafted from buttermilk, cocoa, and a hint of vanilla, topped generously with a signature swirl of cream cheese frosting. Originating from American cuisine, the red velvet flavor balances subtle cocoa undertones with a touch of sweetness. While the Bundtlet contains essential ingredients like eggs and dairy, providing small amounts of protein and calcium, it is primarily a dessert high in sugar and fats, making it more of an occasional indulgence than a health-focused choice. Perfectly portioned for one, this dessert is ideal for savoring rich flavors without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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