1 serving (250 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Lentil Dahl with Tomato Can and Soya Cream is a comforting dish rooted in Indian cuisine, known for its rich flavors and wholesome ingredients. This vegan-friendly recipe combines red lentils, canned tomatoes, and a medley of aromatic spices such as turmeric, cumin, and coriander to create a hearty, protein-packed meal. A touch of soya cream adds creaminess while keeping the dish dairy-free. Red lentils are an excellent source of plant-based protein and dietary fiber, supporting digestion and maintaining energy levels. The tomatoes provide a boost of antioxidants like lycopene, while the spices may offer anti-inflammatory benefits. Soya cream offers a lighter alternative to traditional cream, though it should be consumed in moderation due to its processed nature. Overall, this dish balances flavor and nutrition, making it a satisfying option for health-conscious eaters seeking global-inspired cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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