1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Red Hot Dog with Homemade Bun is a fusion of classic American street food and artisanal baking. The hot dog features a vibrant red casing, a hallmark of certain Southern cuisines, often linked to Alabama-style or Filipino-inspired recipes. Its bold color typically comes from paprika or food-grade coloring, while the flavorful sausage is crafted from a mix of beef and pork, offering a savory bite. Encased in a soft, freshly baked bun made from whole wheat or enriched flour, this creation stands out for its commitment to freshness. While the homemade bun provides better quality ingredients and fewer preservatives, the hot dog's sodium and saturated fat levels may be a concern for those monitoring their intake. Topped with fresh vegetables or tangy condiments, this item strikes a balance between indulgence and customization, allowing for a range of healthier topping choices to suit personal preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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