1 serving (250 grams) contains 230 calories, 10.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
217.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rajma Masala Curry is a hearty and flavorful dish from North Indian cuisine, made from red kidney beans simmered in a rich tomato-based gravy infused with aromatic spices like cumin, turmeric, coriander, and garam masala. Often paired with steamed rice, this comfort food is a staple in Indian households. Packed with plant-based protein and fiber, kidney beans support digestion and promote heart health. The curry also contains fresh ingredients such as ginger, garlic, and onions, which are known for their anti-inflammatory and immune-boosting properties. However, the use of cream, butter, or excess oil in some variations may increase calorie and fat content. By using minimal oil and opting for low-fat alternatives, Rajma Masala Curry can be a wholesome, nutritious addition to your diet. Its balance of protein, fiber, and spices makes it both satisfying and nourishing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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