1 serving (100 grams) contains 195 calories, 11.0 grams of protein, 8.5 grams of fat, and 15.5 grams of carbohydrates.
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 25% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 36.9 g | 13% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 1.2 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quorn Nuggets are a meat-free alternative made primarily from mycoprotein, a protein derived from fungi (Fusarium venenatum) through fermentation. Originating from the United Kingdom, Quorn products are often associated with vegetarian and plant-based cuisine. Quorn Nuggets are known for their high protein content, moderate calorie count, and low saturated fat levels, making them a popular choice among health-conscious consumers. They are also typically fortified with essential vitamins such as B12 and minerals like iron, important for vegetarian diets. The nuggets are carefully crafted to mimic the texture and taste of traditional chicken nuggets, providing a satisfying dietary option without animal products.
Store Quorn Nuggets in the freezer at -18°C. Cook directly from frozen by following package instructions for optimal taste and texture.
Quorn Nuggets are a good source of protein, offering approximately 10-12 grams per serving (around 4 nuggets) depending on the variety. They are made primarily from mycoprotein, which is a high-quality protein derived from fungi, making them a viable option for those looking for plant-based protein.
Quorn Nuggets may not be suitable for strict keto diets, as they contain roughly 15-20 grams of carbohydrates per serving due to the breading. If you're following a low-carb plan, consuming them in moderation might still be an option, but they’re not ideal for maintaining ketosis.
Quorn Nuggets are generally considered a healthier alternative to traditional chicken nuggets because they are lower in saturated fat and higher in fiber. However, their sodium content can be high, typically around 300-400 mg per serving, so they should be consumed in moderation, especially for those mindful of their salt intake.
A recommended serving size of Quorn Nuggets is typically 4-5 pieces, which equals around 200-250 calories. Pairing them with a side of vegetables or a salad can help create a balanced meal without significantly increasing calorie intake.
Compared to traditional chicken nuggets, Quorn Nuggets are typically lower in saturated fat and calories. They are also a plant-based option, suitable for vegetarians, whereas chicken nuggets are not. However, regular chicken nuggets might have slightly higher protein content per serving, depending on the brand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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