1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quaker Oatmeal is a wholesome breakfast option made from 100% whole grain oats, carefully milled to deliver a hearty and smooth texture. Rooted in American cuisine, its origins trace back to the long-standing tradition of using oats as a nutritious staple. Rich in dietary fiber, Quaker Oatmeal supports heart health by helping to lower cholesterol when part of a diet low in saturated fat and cholesterol. It is naturally low in fat, with no added sugars or artificial flavors in its plain form, making it a versatile and health-conscious choice. Oats are also a source of essential vitamins and minerals, including iron and B vitamins, which contribute to overall well-being. However, flavored varieties may contain added sugars, so it’s worth checking the label. Perfect for a warm, comforting meal, Quaker Oatmeal is a simple yet nourishing way to start your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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