1 serving (50 grams) contains 55 calories, 11.5 grams of protein, 1.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
260.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1656.1 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.4 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Putenbrustscheibe, or turkey breast slice, is a versatile protein option commonly found in German and European cuisine. Made from lean turkey breast, it is typically thinly sliced and enjoyed in sandwiches, salads, or as part of a cold-cut platter. Renowned for its high protein content and low fat, Putenbrustscheibe is a healthy choice for those seeking a nutritious addition to their meals. It is rich in essential vitamins and minerals, such as phosphorus and B vitamins, which support energy production and bone health. However, some pre-packaged varieties may contain added sodium or preservatives, so it's best to check labels for nutritional information. Turkey breast slices are perfect for those following low-calorie, high-protein diets and offer a mild flavor that pairs well with various herbs, vegetables, and spreads. Whether part of a light snack or a hearty meal, Putenbrustscheibe delivers both taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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