1 serving (50 grams) contains 55 calories, 11.5 grams of protein, 1.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
260.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1656.1 mg | 72% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.4 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Putenbrustscheibe
Putenbrustscheibe, or turkey breast slice, is a versatile protein option commonly found in German and European cuisine. Made from lean turkey breast, it is typically thinly sliced and enjoyed in sandwiches, salads, or as part of a cold-cut platter. Renowned for its high protein content and low fat, Putenbrustscheibe is a healthy choice for those seeking a nutritious addition to their meals. It is rich in essential vitamins and minerals, such as phosphorus and B vitamins, which support energy production and bone health. However, some pre-packaged varieties may contain added sodium or preservatives, so it's best to check labels for nutritional information. Turkey breast slices are perfect for those following low-calorie, high-protein diets and offer a mild flavor that pairs well with various herbs, vegetables, and spreads. Whether part of a light snack or a hearty meal, Putenbrustscheibe delivers both taste and nutrition.
