1 serving (200 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Prawn and Vegetable Stir-fry is a vibrant, flavorful dish rooted in Asian cuisine, particularly celebrated in Chinese and Thai cooking. It combines succulent prawns, a lean source of protein rich in omega-3 fatty acids, with a colorful medley of nutrient-packed vegetables like broccoli, bell peppers, carrots, and snow peas. This stir-fry is typically cooked quickly over high heat, preserving the vitamins and minerals in the vegetables. Often seasoned with garlic, ginger, soy sauce, and a touch of sesame oil, it delivers bold flavors without relying on heavy sauces or unhealthy fats. While generally a healthy choice, sodium levels can be a concern if over-seasoned, so opting for low-sodium sauces is recommended. Served over brown rice or quinoa, it becomes a balanced meal with essential proteins, fibers, and antioxidants, supporting heart health, digestion, and immune function.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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