1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork croquette is a crispy, golden-fried dish originating from European cuisine, with variations popular in France, Germany, and the Netherlands. A classic pork croquette features a savory filling made of minced or shredded pork, combined with seasonings, herbs, and often a creamy roux or mashed potatoes for texture. This mixture is shaped into a cylindrical or oval form, coated in breadcrumbs, and deep-fried until perfectly crisp. While pork croquettes are rich in protein from the pork, they are also calorie-dense due to the frying process and breadcrumb coating. They provide energy and some essential nutrients, such as iron and B vitamins, from the pork. However, their high fat and sodium content can make them a less healthy choice, especially when consumed frequently. For a lighter alternative, baking the croquettes or air-frying can reduce the fat content while retaining their delicious, crunchy exterior.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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