1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef croquettes are a popular dish with origins in French cuisine, widely enjoyed across Europe and other parts of the world. They are typically made by combining cooked and shredded beef with a creamy béchamel sauce, seasoning, and sometimes herbs, which is then shaped into small cylinders or patties, coated in breadcrumbs, and deep-fried. Nutritionally, beef croquettes are high in protein due to their beef content, while also providing fats and carbohydrates from frying and breadcrumbs. However, they can be calorie-dense and are often considered an occasional indulgence rather than a regular component of a balanced diet.
Store uncooked croquettes in the refrigerator for up to 2 days or freeze them for longer storage. Cooked croquettes should be kept in an airtight container in the refrigerator for up to 3 days.
Beef croquettes are moderately high in protein due to the ground beef content. A typical serving (around 100g) contains approximately 12-15g of protein, depending on the recipe and additional ingredients. However, the protein content may be slightly diluted if there is a significant amount of breading or fillers.
Traditional beef croquettes are not typically keto-friendly because they are often breaded and fried, contributing a significant amount of carbohydrates from the breadcrumbs or batter. However, you can make a keto-friendly version by using low-carb alternatives like almond flour for breading and baking instead of frying.
Beef croquettes provide protein and essential nutrients like iron, zinc, and B vitamins from the beef. However, they can be high in calories, fats, and sodium, especially if deep-fried or heavily seasoned. Overconsumption may lead to concerns like weight gain or high cholesterol, so moderation is key.
A reasonable serving size would be 2-3 croquettes, which is typically around 150-200g, depending on their size and preparation. This portion provides enough protein and nutrients without excessively increasing calorie or fat intake. Pair with vegetables or a salad to create a balanced meal.
Beef croquettes differ from beef patties as they are typically breaded, fried, and made with a mixture of ground beef, potatoes, or other fillers, making them softer and more calorie-dense. Beef patties, on the other hand, are generally just seasoned beef, grilled or fried, and lower in carbs compared to the breaded croquettes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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