1 serving (150 grams) contains 120 calories, 25.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poisson à la Vapeur, or steamed fish, is a classic dish rooted in French cuisine, celebrated for its simplicity and refined flavors. Typically prepared with a mild, flaky white fish like cod or sole, the dish emphasizes freshness, often seasoned with aromatic herbs such as parsley, thyme, or dill, alongside freshly squeezed lemon juice and a splash of olive oil. Steaming preserves nutrients and requires minimal added fat, making this dish a heart-healthy choice rich in lean protein and essential omega-3 fatty acids. The absence of heavy sauces or frying ensures the calorie content remains low, while its nutrient-dense profile supports muscle repair and overall wellness. Pairing steamed fish with vegetables enhances its fiber content for digestive health. However, sodium levels may rise if soy-based or salted condiments are used during preparation, so mindful seasoning is recommended. Poisson à la Vapeur is an elegant, nourishing option for balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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