1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 94.5 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio Crumble Frosting combines the creamy richness of traditional frosting with the nutty, lightly sweet crunch of pistachios. This delectable topping is made from whipped butter or cream cheese, powdered sugar, crushed pistachios, and a hint of vanilla extract to balance the flavors. Its roots are often associated with Mediterranean and Middle Eastern cuisine, where pistachios are a prized ingredient. The frosting offers a modest boost of nutrition from the pistachios, which are packed with healthy fats, protein, and antioxidants. However, it also contains added sugars and fats typical of frosting, so moderation is key. Perfect for cakes, cupcakes, or cookies, Pistachio Crumble Frosting delivers indulgent satisfaction with a touch of wholesome flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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