1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 67.2 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pinsa Margaritha Burrata is a modern twist on traditional Italian pinsa, originating from Rome. This dish features a light, airy crust made from a unique blend of wheat, rice, and soy flours, giving it a lower gluten content and higher digestibility compared to classic pizza dough. Topped with vibrant tomato sauce, fresh burrata cheese, and fragrant basil leaves, Pinsa Margaritha Burrata offers a balanced combination of creamy textures and rich flavors. Its ingredients highlight fresh, minimally processed elements typical of Italian cuisine. Burrata provides a source of protein and calcium, but its creamy interior adds a higher fat content, making moderation key. The crust’s fiber content makes it potentially gentler on the stomach. A delightful and healthier alternative to traditional pizza, Pinsa Margaritha Burrata strikes a balance between indulgence and mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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