1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pierogi cheese and potato
Pierogi with cheese and potato are a traditional Polish dumpling, celebrated for their comforting, hearty flavor. These iconic pockets are made by wrapping a tender dough around a savory filling of mashed potatoes and farmer's cheese, often seasoned with salt and pepper. Pierogi are typically boiled and then pan-fried with butter to achieve a golden, crispy exterior. While they provide a good source of energy from carbohydrates and fats, they’re also fairly high in calories, especially when topped with butter or sour cream. The cheese offers a dose of protein and calcium, but the dish is best enjoyed in moderation due to its richness. Pierogi are a beloved staple of Eastern European cuisine and serve as a satisfying option for meatless diets, delivering comfort and flavor with every bite.
