1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Philz Coffee Plant-Based Breakfast Sandwich is a flavorful and satisfying vegan option inspired by modern American breakfast trends. This hearty sandwich features a savory plant-based sausage patty, crafted primarily from protein-packed ingredients like peas and beans. It's complemented by a vegan egg alternative and non-dairy cheddar cheese, delivering a familiar taste without animal products. Served on a golden, toasted English muffin, it offers a balanced combination of textures and flavors. High in protein and free from cholesterol, it caters to health-conscious eaters looking for meatless breakfast choices. While slightly higher in sodium due to the processed components, it remains a convenient and wholesome option for busy mornings. This sandwich makes it easy to enjoy a filling, plant-friendly start to your day without compromising on taste or sustainability.