1 serving (300 grams) contains 650 calories, 25.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pepperoni Calzone is a flavorful twist on Italian cuisine, originating from traditional calzones—a folded pizza typically filled with cheese and other savory ingredients. This version features a rich filling of zesty pepperoni, creamy mozzarella cheese, and marinara sauce enveloped in a soft, golden-brown pizza dough. Its handheld design makes it convenient and satisfying. While the calzone offers a good source of protein from the cheese and pepperoni, it can be high in saturated fats, sodium, and calories depending on serving size and preparation. The dough serves as a source of carbohydrates to provide energy, but moderation is key for a balanced diet. Pairing it with a side of fresh vegetables or a garden salad can boost the nutrient profile of the meal. Enjoy this indulgent option as a treat that captures the heartiness and comfort of Italian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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