1 serving (100 grams) contains 52 calories, 0.3 grams of protein, 0.2 grams of fat, and 14.0 grams of carbohydrates.
Calories |
123.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 23.8 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 254.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A peeled apple is a common preparation of apples, a fruit originating from Central Asia and widely cultivated globally. Often used in Western, European, and Asian cuisines, peeled apples provide a slightly different nutritional profile compared to their unpeeled counterparts. By removing the skin, the fiber content is significantly reduced, but it's still a good source of natural sugars, vitamin C, and small amounts of potassium. A medium peeled apple (about 150 grams) contains approximately 77 calories, 0.3 grams of protein, 21 grams of carbohydrates, and less than 0.5 grams of fat. Apples are hydrating due to their high water content, making them a refreshing choice for snacks or desserts.
Peeled apples should be stored in an airtight container in the refrigerator and consumed within 1-2 days. To prevent browning, sprinkle with lemon juice or immerse in water with ascorbic acid.
Peeled apples are not high in protein; a medium peeled apple contains approximately 0.2 grams of protein. Apples are primarily a source of carbohydrates and do not contribute significantly to daily protein intake.
Peeled apples are generally not suitable for a strict keto diet as they contain about 15 grams of carbohydrates per medium apple. Keto diets typically limit carbs to 20-50 grams per day, and apples may take up a significant portion of that limit.
Peeled apples are a good source of vitamin C, providing around 8% of the daily recommended intake. They are also hydrating and low in calories, making them a healthy snack option. However, peeling the apple removes some of the dietary fiber and antioxidants found in the skin.
One to two peeled apples per day is a reasonable serving size for most individuals, contributing about 60-80 calories per apple, depending on its size. Pairing the apple with a source of protein or healthy fat can help balance blood sugar levels.
Unpeeled apples have more dietary fiber, with 4 grams compared to 2 grams in peeled apples. The peel also contains antioxidants such as quercetin. Peeled apples are lower in fiber and overall nutrients but might be preferred for a smoother texture or to reduce pesticide exposure.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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