1 serving (100 grams) contains 120 calories, 5.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peas with Philadelphia is a simple and creamy dish that combines tender green peas with a generous helping of Philadelphia cream cheese. Originating as a quick and comforting side, this recipe blends the natural sweetness of peas with the smooth richness of cream cheese, influenced by Western cuisine's love for dairy-based enhancements. Packed with nutrients, green peas are a great source of plant-based protein, dietary fiber, and essential vitamins like C and K. They also provide key minerals, including iron and manganese, making them a heart-healthy and digestion-friendly ingredient. However, the addition of cream cheese can increase the dish’s calorie and fat content, adding a creamy indulgence that should be enjoyed in moderation. Ideal as a versatile side or topping, Peas with Philadelphia is a delicious way to combine wholesome greens with a touch of creamy satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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