1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Papa John's Gluten-Free crust is a specially crafted pizza base made with ancient grains like sorghum, teff, amaranth, and quinoa, offering a flavorful alternative for those seeking gluten-free options. Inspired by traditional Italian pizza-making, this crust delivers a thin and crispy texture, perfect for anchoring a wide variety of toppings. While the crust is gluten-free, it is not produced in a certified gluten-free kitchen, so cross-contact may occur. Nutritionally, it contains fewer carbs than traditional dough and provides a modest source of fiber due to the ancient grains. However, it does contain tapioca starch, increasing its glycemic index compared to whole-grain options. As with all pizzas, the overall healthfulness depends on your choice of toppings and portion size. Ideal for people with gluten sensitivity, Papa John's Gluten-Free crust delivers a satisfying option for enjoying pizza without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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