1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancake with blackberries and cream
Pancake with blackberries and cream is a delightful breakfast or dessert inspired by European-style sweet pancakes. This dish features soft, golden pancakes made from a batter of flour, eggs, milk, and a touch of sugar. It is topped with fresh blackberries, known for their high antioxidant content and rich supply of vitamins C and K, which promote immune health and bone strength. A dollop of cream adds richness, though it contributes saturated fats that should be consumed in moderation. The dish combines the natural sweetness of the berries with the indulgent creaminess for a balanced, flavorful experience. While pancakes provide energy from carbohydrates, the inclusion of fresh fruit offers dietary fiber and essential nutrients, making this treat both satisfying and nourishing when enjoyed mindfully.
