1 serving (100 grams) contains 200 calories, 18.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-Fried Tofu Skins are a flavorful dish made from the thin, nutrient-rich film that forms during tofu production, known as yuba. Common in East Asian cuisines, particularly Chinese and Japanese cooking, this versatile ingredient is rich in plant-based protein and contains essential amino acids, making it an excellent option for vegetarians and vegans. Prepared by pan-frying yuba until golden and crisp, it delivers a satisfying texture and savory taste. While inherently low in carbohydrates, tofu skins can be high in fat depending on the oil used for frying, so moderation is key for health-conscious eaters. They are also a source of iron and calcium, which support bone health and energy levels. Often served as part of stir-fries, salads, or appetizers, Pan-Fried Tofu Skins are a delightful fusion of nutrition and indulgence, providing a protein-packed alternative in any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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