1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pacheri Amatriciana is a traditional Italian pasta dish originating from the Lazio region, celebrated for its robust flavors and simple ingredients. The dish features paccheri pasta, known for its large tubular shape, paired with a savory tomato-based sauce enriched with guanciale (cured pork cheek), Pecorino Romano cheese, and a hint of chili for spice. Packed with protein from the guanciale and calcium from the cheese, it offers some nutritional benefits, though its high fat and sodium content may be a concern for heart health if consumed frequently. The tomatoes provide a natural source of antioxidants, including lycopene, which supports cellular health. Pacheri Amatriciana is a comforting, satisfying dish best enjoyed as part of a balanced diet, paired with fresh vegetables and moderate portions for a healthier approach to this beloved Italian classic.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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