1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven-fried boneless, skinless chicken thighs are a healthier alternative to traditional fried chicken, offering a crispy texture without deep frying. Popular in American cuisine, this dish combines lean protein with less fat, as the skin and frying oils are omitted. Chicken thighs are a rich source of protein, providing approximately 26 grams per 3-ounce cooked serving, and are also notable for their iron and zinc content. Oven-frying typically involves coating the chicken with seasonings or breadcrumbs and baking at a high temperature to mimic the crispy texture of frying while retaining juiciness. This makes the dish versatile and suitable for many health-conscious diets.
Store cooked chicken thighs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to maintain crispiness.
Oven fried boneless skinless chicken thighs are a good source of lean protein, providing about 26 grams of protein per 3.5-ounce serving. They typically contain around 180-200 calories depending on the coating and preparation method, along with essential nutrients such as B vitamins, phosphorus, and selenium.
Yes, oven fried boneless skinless chicken thighs can be keto-friendly if prepared with a low-carb coating such as almond or coconut flour instead of traditional breadcrumbs. Ensure no added sugars are used in seasonings or marinades to maintain compatibility with a keto diet.
Oven fried boneless skinless chicken thighs are a high-protein option that supports muscle maintenance and growth. They are lower in fat compared to skin-on cuts and provide essential nutrients like vitamin B6, which aids in energy metabolism. However, using excessive oil or high-sodium coatings can reduce their overall health benefit.
A typical serving size is about 3.5 ounces (approximately one medium thigh), which delivers a balanced amount of calories and protein while avoiding overconsumption. Pairing with non-starchy vegetables and healthy fats can create a well-rounded meal.
Oven fried chicken thighs are a healthier alternative to deep-fried versions as they require minimal oil and retain much of their natural nutrients. Compared to baked chicken thighs, the oven fried method adds a crispy texture without significant extra fat, especially if baked with a light, low-calorie coating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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