1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven-Baked Cordon Bleu is a lighter version of the traditional French-inspired dish that typically involves breaded chicken breast stuffed with ham and cheese. Originally from Switzerland but popularized in French cuisine, this dish is baked rather than fried, reducing added fats. A standard serving offers approximately 300-400 calories, 30-35g of protein, and moderate levels of saturated fat depending on the cheese used. It also provides important micronutrients such as calcium from the cheese and selenium, niacin, and vitamin B6 from the chicken. The absence of frying makes it a healthier option while maintaining its signature savory and creamy flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture and crispness.
Oven baked cordon bleu typically contains about 25-30 grams of protein per serving, depending on the portion size and ingredients. It also provides around 400-500 calories per serving, with variations depending on whether it’s prepared with breadcrumbs, cheese, or additional sauces.
Oven baked cordon bleu can be modified to fit a keto diet by using almond flour or crushed pork rinds instead of breadcrumbs and omitting any sugary sauces. Traditional recipes may not be keto-friendly due to higher carbohydrate content from breadcrumbs.
Oven baked cordon bleu offers high protein content, which supports muscle repair and growth, and contains calcium from cheese. However, it may be high in sodium and saturated fats, so consuming it in moderation is recommended to avoid potential risks like heart disease or high blood pressure.
A recommended serving size for oven baked cordon bleu is typically one chicken breast, which is approximately 6-8 ounces. This provides a balanced portion of protein without excessive calories, making it suitable for most diets when paired with vegetables or a light side dish.
Oven baked cordon bleu is generally healthier than fried cordon bleu as it contains less saturated fat and fewer calories due to the baking method. Baking eliminates the need for excessive oil, making it a lighter alternative while still retaining flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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