1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orowheat buttermilk bread
Orowheat Buttermilk Bread is a soft, flavorful loaf crafted with enriched wheat flour, buttermilk, and a blend of wholesome ingredients, offering a smooth texture and a slightly tangy taste. Rooted in classic American baking traditions, this bread brings a touch of nostalgia to your table. It is a versatile choice for sandwiches, toast, or any meal. Each slice provides a balance of essential nutrients, including 3 grams of protein and a source of dietary fiber, supporting healthy digestion. While it contains added sugars and some preservatives, it remains free of high-fructose corn syrup. Orowheat Buttermilk Bread provides a convenient option for those seeking familiar flavors and moderate nutrition.
