1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh, flavorful, and satisfying, the Open-Faced Sandwich with Egg Salad and Chives is a simple yet classic dish often found in European cuisine, particularly Scandinavian regions known for their minimalist yet nutritious meals. This vibrant sandwich features a creamy, homemade egg salad crafted from hard-boiled eggs, light mayonnaise, a touch of mustard, and seasonings, all resting on a slice of whole grain or artisan bread. Finely chopped chives garnish the egg salad, adding a burst of freshness and mild onion-like flavor. Packed with protein from the eggs and fiber from the bread, this dish provides a balanced bite that supports muscle repair and digestion. While the sandwich uses mayonnaise, opting for low-fat or Greek yogurt-based alternatives can make it even healthier. Perfect for breakfast or lunch, this open-faced option combines simplicity with nourishment, making it both a wholesome and delightful meal choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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