1 serving (140 grams) contains 55 calories, 0.9 grams of protein, 0.2 grams of fat, and 14.0 grams of carbohydrates.
Calories |
93.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.8 mg | 0% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 13.6 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 610.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One slice of papaya is a tropical fruit delight packed with essential nutrients. Native to Central America and widely grown in tropical regions, papaya is loved for its vibrant orange color and sweet, juicy taste. A single slice contains vitamins A, C, and E, offering powerful antioxidants that support skin health and immune function. Rich in dietary fiber, it aids digestion and promotes gut health. Additionally, papaya is an excellent source of folate and potassium, contributing to healthy cell growth and balanced blood pressure. It contains papain, a unique enzyme that helps break down proteins and soothes digestive discomfort. Low in calories and fat, one slice of papaya is a guilt-free snack or a flavorful addition to desserts, salads, and smoothies. With its natural sugars, moderation is key for those monitoring their sugar intake, but its nutritional benefits make it a refreshing and wholesome choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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