1 serving (150 grams) contains 120 calories, 12.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 86.8 mg | 3% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oikos Vanilla Greek Yogurt is a creamy, protein-packed snack inspired by the rich tradition of Greek cuisine. Made with cultured pasteurized Grade A milk and a touch of vanilla for sweetness, it balances indulgence and nutrition. Each serving delivers a generous dose of protein, helping to support muscle repair and keep you feeling fuller longer. It contains active live cultures that promote gut health, though it does have added sugar which should be consumed in moderation. With its thick, satisfying texture and versatile flavor, Oikos Vanilla Greek Yogurt can be enjoyed on its own or as a topping for fruits, granola, or smoothies. A source of calcium, it supports bone health while being free from artificial flavors or preservatives, offering a wholesome option for yogurt lovers seeking a balance of taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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