1 serving (355 grams) contains 200 calories, 2.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
133.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.3 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The New England IPA (India Pale Ale) is a style of craft beer originating from the northeastern United States, particularly Vermont. Known for its hazy appearance, it is brewed with a strong emphasis on late and dry hopping techniques to achieve bold tropical fruit aromas and flavors without excessive bitterness. Nutritionally, New England IPAs are higher in carbohydrates and calories than other beers due to their unfiltered nature and the use of fruit-forward hops. A typical serving (12 oz) contains approximately 180-220 calories, with traces of protein and negligible amounts of fat, though it contributes empty calories from alcohol.
Store in a cool, dark place below 50°F (10°C), and consume within 2-3 months for peak freshness. Refrigeration is ideal to preserve the flavor and hop aroma.
A 12-ounce serving of a New England IPA typically contains 160-250 calories, depending on the specific recipe and alcohol content. The relatively higher calorie count comes from its alcohol content and unfermented sugars that contribute to its hazy appearance and fruity taste.
New England IPAs are generally not ideal for keto or low-carb diets. They often contain around 10-20 grams of carbs per 12-ounce serving, significantly higher than traditional IPAs, due to the unfermented sugars and fruit-forward brewing style.
Like most alcoholic beverages, excessive consumption of New England IPA can lead to health concerns, including increased calorie intake, potential weight gain, and liver strain. Its higher alcohol by volume (ABV), often ranging from 6-8%, can also have stronger intoxicating effects if not consumed responsibly.
The recommended serving size for New England IPA is generally 12 ounces, which aligns with standard beer serving sizes. Depending on the alcohol content and your individual tolerance, consider limiting to 1-2 servings per sitting to stay within moderation guidelines.
New England IPAs differ from traditional IPAs in flavor, appearance, and aroma. They are hazier, less bitter, and feature a fruitier, juicier profile thanks to late-stage hop additions. Traditional IPAs, on the other hand, are clearer, have a crisper finish, and typically emphasize a strong hop bitterness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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