1 serving (250 grams) contains 100 calories, 1.0 grams of protein, 0.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 18.9 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mustikkakeitto, or Finnish blueberry soup, is a traditional Nordic dish known for its vibrant flavor and nutritional benefits. Made primarily with fresh or frozen blueberries, sugar, water, and a thickening agent like potato starch or cornstarch, this soup is often served warm as a comforting treat or chilled as a refreshing dessert. Packed with antioxidants and vitamins, particularly vitamin C and vitamin K, the blueberries contribute to overall health by supporting immune function and improving skin and heart health. Low in fat and featuring a natural sweetness, Mustikkakeitto can be enjoyed on its own, drizzled over oatmeal or yogurt, or paired with pancakes. While it contains added sugar, the recipe can be adjusted for a lower-sugar option. Light and versatile, this Nordic favorite offers a delicious way to incorporate nutrient-rich berries into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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