1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Veggie Quiche is a savory European-inspired dish, blending flaky pastry with a creamy, egg-based filling enriched by earthy mushrooms, vibrant spinach, sweet onions, and a variety of fresh vegetables. Originating from French cuisine, this quiche is a versatile option suitable for breakfast, brunch, or dinner. Packed with protein from eggs, fiber from vegetables, and essential vitamins like Vitamin D from mushrooms, it offers a nutrient-dense meal. Its rich flavor is complemented by cheese, often Gruyère or cheddar, lending indulgent creaminess. While the crust adds a comforting texture, it can increase calorie and fat content; choosing whole-grain options can improve its nutritional profile. This dish is perfect for vegetarians seeking wholesome and flavorful options while maintaining a balance of indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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