1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mushroom and Spinach Omelette is a versatile dish found in many cuisines globally, including European and American. Made with eggs, mushrooms, spinach, and minimal seasoning, this meal is protein-rich and nutrient-dense. Eggs provide high-quality protein and essential amino acids, while spinach offers iron, magnesium, and vitamins A, C, and K. Mushrooms are a source of B vitamins and selenium, supporting energy production and antioxidants. This combination makes the dish low in carbohydrates but abundant in nutrients, promoting overall health.
Store raw eggs in the refrigerator at 40°F (4°C) and use within 3 weeks. Spinach and mushrooms should be refrigerated in airtight containers and used within 5-7 days.
A typical Mushroom and Spinach Omelette made with 2 large eggs, 1/2 cup of mushrooms, and 1 cup of spinach contains around 200 calories and approximately 14 grams of protein. The exact nutritional values may vary based on the preparation method and added ingredients like cheese or butter.
Yes, a Mushroom and Spinach Omelette is an excellent choice for keto and low-carb diets. Eggs, spinach, and mushrooms are all low in carbohydrates, and the dish typically contains only 3-5 grams of net carbs depending on added ingredients.
This dish is rich in essential nutrients. Eggs provide high-quality protein and vitamins like B12 and D, while spinach offers a good source of iron, magnesium, and antioxidants. Mushrooms add fiber and selenium, supporting immune function. It's a well-balanced and nutrient-dense meal.
A recommended serving size for a Mushroom and Spinach Omelette is typically made with 2 large eggs, plus one portion of vegetables (1/2 cup of mushrooms and 1 cup spinach). This amount is ideal for a single serving, offering balanced nutrition without excessive calories.
A Mushroom and Spinach Omelette is generally lower in calories and fat compared to cheese omelettes, while providing more fiber and vitamins due to the spinach and mushrooms. Compared to general vegetable omelettes, it may have fewer carbs if made with low-carb vegetables and less cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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