1 serving (30 grams) contains 109 calories, 3.1 grams of protein, 0.3 grams of fat, and 22.9 grams of carbohydrates.
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.5 mg | 0% | |
| Total Carbohydrates | 95.4 g | 34% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 0.4 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.8 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 133.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Multi-purpose flour, commonly referred to as all-purpose flour, is a versatile pantry staple crafted from a blend of hard and soft wheat. It is refined, meaning the bran and germ are removed, leaving behind a fine, white powder primarily composed of carbohydrates. While it originated from wheat cultivation, multi-purpose flour is ubiquitous in global cuisines, used for baking bread, cakes, cookies, and thickening sauces. It contains minimal protein compared to whole wheat flour, making it less nutrient-dense, but its neutral flavor and smooth texture make it ideal for a variety of recipes. Though enriched with some vitamins and minerals such as iron and B-vitamins, it lacks the fiber and essential nutrients found in whole grain options. When consumed in moderation, it can be part of a balanced diet, but over-reliance on refined flours may contribute to blood sugar spikes and reduced overall nutritional intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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