1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Multi-grain tortilla chips are a crunchy snack made primarily from a blend of whole grains such as corn, quinoa, flaxseed, and sunflower seeds. Originating from Mexican cuisine, tortilla chips have been adapted globally and enriched with multiple grains to create a more nutrient-dense variation. These chips typically provide a source of fiber, complex carbohydrates, and some protein, varying by grain composition. They are often lower in refined starches while offering a nuttier flavor and additional micronutrients like magnesium, iron, and B vitamins. Due to their whole-grain content, multi-grain tortilla chips are frequently marketed as a healthier alternative to traditional corn tortilla chips, though nutritional values vary based on preparation methods and additional ingredients like oils or seasoning.
Store multi-grain tortilla chips in an airtight container in a cool, dry place to maintain freshness and prevent staleness. Avoid exposure to moisture which can cause the chips to lose their crispness.
Multi grain tortilla chips are not particularly high in protein. On average, a 1-ounce (about 28g) serving contains 2-3 grams of protein, which is relatively modest compared to other protein-rich snacks. These chips emphasize whole grains and fiber rather than protein content.
Multi grain tortilla chips are not suitable for a keto diet because they are relatively high in carbohydrates. A typical 1-ounce serving contains around 18-20 grams of carbs, which can make up a significant portion of the daily carb limit on a strict keto plan.
Multi grain tortilla chips can be a healthier alternative to regular tortilla chips, as they often include whole grains like quinoa, flax, or chia, which add fiber and nutrients. However, they are still a processed snack and may contain added salts and oils, so portion control is important.
The recommended serving size for multi grain tortilla chips is typically 1 ounce, which is about 10-15 chips depending on the brand. This portion provides around 140-150 calories, 6-8 grams of fat, and 1-3 grams of fiber, making it a reasonable snack size.
Multi grain tortilla chips are generally considered healthier than potato chips because they often contain whole grains and offer more fiber. However, potato chips typically have a similar calorie count and fat content, so the health benefits depend on the specific ingredients and preparation methods of each product.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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