1 serving (200 grams) contains 240 calories, 16.0 grams of protein, 1.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
288.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 52.8 g | 19% | |
| Dietary Fiber | 18.0 g | 64% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.0 mg | 7% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 720.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mug of Beans is a hearty dish made by simmering an assortment of beans, often including kidney, black, pinto, and navy beans, in a savory broth with herbs and spices. This dish typically originates from a variety of cuisines, including American, Mexican, and Mediterranean influences, depending on seasoning and preparation style. Packed with plant-based protein, dietary fiber, and essential vitamins like folate, iron, and magnesium, Mug of Beans is a nutritious choice that supports digestion, heart health, and sustained energy. Low in fat and cholesterol-free, it’s a smart option for vegetarians, vegans, and those seeking balanced meals. However, its sodium content can be high if heavily salted or if canned beans are used, so opting for low-sodium alternatives is recommended. Enjoy this versatile dish as a main course or side while reaping its rich nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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