1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella and tomato pizza is an iconic Italian dish that originates from Naples. It typically consists of a base of pizza dough topped with a tomato sauce, fresh mozzarella cheese, and often fresh basil, adhering to traditional ‘Margherita’-style preparation. This dish is a well-balanced source of carbohydrates from the dough, protein and calcium from the cheese, and essential vitamins like vitamin C and lycopene from the tomato sauce. On average, a slice contains around 200-300 calories, depending on the size and exact toppings, making it a satisfying option when enjoyed in moderation.
Store leftover pizza in the refrigerator in an airtight container for up to 2-3 days. Reheat in an oven or skillet to restore crispness.
Mozzarella and tomato pizza contains a moderate amount of protein, primarily from the mozzarella cheese. A typical slice of pizza offers about 10-12 grams of protein, depending on the cheese portion and recipe. While it won't rival high-protein foods like chicken or tofu, it can contribute to your daily protein intake.
Mozzarella and tomato pizza is generally not suitable for a keto diet due to the high carbohydrate content in the crust, which can range from 20-30 grams of net carbs per slice in traditional recipes. You can modify it by using a low-carb or cauliflower-based crust to make it keto-friendly.
Mozzarella and tomato pizza offers health benefits such as calcium and protein from the cheese and antioxidants like lycopene from the tomato sauce. However, it can be high in calories, sodium, and refined carbohydrates, which may be a concern if consumed in large amounts or on a regular basis. Choosing whole-grain crust and controlling portion sizes can help make it healthier.
A typical serving size of mozzarella and tomato pizza is one to two slices, depending on the size of the pizza and your dietary needs. On average, one slice contains around 200-300 calories. Pairing it with a side salad can help balance your meal and keep portion sizes in check.
Mozzarella and tomato pizza is often simpler and lower in calories compared to meat-heavy or specialty pizzas. For example, a pepperoni slice may add more saturated fat and sodium, while a veggie-loaded option might provide more fiber and nutrients. If you're looking for a balanced option, the classic cheese and tomato combination is a good choice with fewer ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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