1 serving (400 grams) contains 550 calories, 15.0 grams of protein, 18.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 50.3 g | 18% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 3.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 414.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moe’s Veggie Bowl is a hearty, colorful dish inspired by Tex-Mex cuisine, perfect for those seeking a meatless option packed with flavor. It features seasoned cilantro-lime rice and black beans as the foundation, topped with fresh diced tomatoes, crisp romaine lettuce, crunchy peppers and onions, tangy pico de gallo, and creamy guacamole. You can customize it further with additions like shredded cheese or sour cream. Loaded with fiber, vitamins, and healthy fats from the avocado, it’s a nutritious choice that supports plant-based eating. However, mindful customers should be aware that extras like cheese or sour cream might add saturated fat and calories. Whether you're following a vegetarian lifestyle or simply want a wholesome, satisfying meal, Moe’s Veggie Bowl delivers balanced nutrients without compromising on bold Tex-Mex flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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