1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini mung bean and salted egg yolk snow skin mooncake
Mini Mung Bean and Salted Egg Yolk Snow Skin Mooncake is a delightful fusion from Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. The snow skin exterior is crafted from glutinous rice flour, offering a soft, chewy texture with a mild flavor. Inside, the filling features sweet mung bean paste, rich in protein, fiber, and essential nutrients, paired with salted egg yolk, which adds a creamy, savory depth. While the mung bean paste offers some health benefits like improved digestion and sustained energy, the mooncake is relatively high in sugar and fat, making it a treat best enjoyed in moderation. Its mini size helps to keep portion control in check, making it a manageable indulgence. This non-baked variation is a modern take on mooncakes, celebrated for its delicate texture and beautiful presentation, appealing to both traditional tastes and contemporary palates.
