1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McFlurry Daim Caramel Cup is a creamy dessert inspired by Scandinavian confectionery with a playful twist. This indulgence features soft-serve vanilla ice cream swirled with crunchy Daim candy pieces, known for their distinctive mix of almond caramel and milk chocolate flavors. A drizzle of rich caramel sauce completes the treat, adding extra sweetness and depth. Originating from Sweden, Daim lends a unique texture and taste that complements the smoothness of the ice cream. While a delightful option for satisfying a sweet craving, this dessert is high in sugar and calories, making it a less healthy choice for regular consumption. It contains dairy for calcium benefits but should be enjoyed in moderation due to its high saturated fat content. Perfect for those seeking a moment of indulgence, the McFlurry Daim Caramel Cup balances creamy and crunchy textures with familiar caramel and chocolate notes, delivering a decadent Scandinavian-inspired treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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