1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maultaschen Vegetarisch is a vegetarian twist on a traditional German dish, originating from the Swabian region of Germany. These hearty dumplings are made from pasta dough filled with a blend of nutrient-rich ingredients such as spinach, onions, herbs, and breadcrumbs, often combined with eggs and cream cheese for added flavor and texture. Perfectly seasoned with a variety of spices, they are a satisfying option for meat-free meals. Maultaschen are often enjoyed boiled, pan-fried, or served in a flavorful broth. While the spinach provides essential vitamins like A and K and is rich in iron, the dish can be calorie-dense due to the pasta dough and cream-based components. However, Maultaschen Vegetarisch offers a balanced option for vegetarians seeking comforting and wholesome cuisine that celebrates Swabian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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