1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mashed Patal Chickpea, a wholesome dish with roots in South Asian cuisine, combines tender chickpeas with patal (also known as pointed gourd) for a hearty and nutritious meal. Simmered in a lightly spiced, fragrant blend of turmeric, cumin, garlic, and ginger, this dish is both flavorful and nourishing. Rich in plant-based protein and dietary fiber from the chickpeas, it supports digestive health and provides sustained energy. The pointed gourd adds a dose of vitamins A and C alongside essential minerals, making it a nutrient-dense pairing. Typically prepared with minimal oil, it’s a heart-healthy option for those seeking balanced, low-fat meals. However, variations with excessive oil or cream may increase calorie content. Enjoyed with rice or flatbread, Mashed Patal Chickpea is a versatile and satisfying dish that fits well into vegetarian and vegan diets while celebrating traditional flavors and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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