1 serving (100 grams) contains 89 calories, 1.1 grams of protein, 0.3 grams of fat, and 23.0 grams of carbohydrates.
Calories |
211.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 28.6 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 852.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mashed green banana is a simple, nutrient-packed dish popular in Caribbean, African, and Latin American cuisines. Made by boiling unripe bananas until tender and mashing them, this dish is a staple in many traditional diets. Green bananas are rich in dietary fiber, resistant starch, and essential vitamins like vitamin C and B6, offering sustained energy and digestive health benefits. They are also low in sugar compared to ripe bananas, making them a healthier carbohydrate option. Typically seasoned with salt, olive oil, or herbs, mashed green banana can be enjoyed as a side dish or paired with proteins and vegetables for a balanced meal. However, preparation methods involving excess butter or frying may add unhealthy fats. Overall, mashed green banana is a wholesome, versatile dish that supports gut health and provides long-lasting fuel for the body.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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