1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Marketplace Turkey Submarine is a flavorful sandwich inspired by classic American deli cuisine. It features tender, lean slices of turkey breast layered with crisp lettuce, juicy tomato slices, and tangy red onions, all nestled in a freshly baked whole-grain or white sub roll. A light spread of mayo or mustard adds richness, while optional extras like cheddar cheese or pickles enhance the taste. As a protein-packed and lower-fat choice compared to other deli meats, the turkey provides a healthier alternative for those watching their fat intake. The vegetables contribute vitamins, fiber, and a satisfying crunch, while the whole-grain bread option adds beneficial complex carbohydrates. However, the sandwich's sodium content could be higher due to the deli meat and condiments, so moderation is key. A well-balanced, versatile lunch option, the Turkey Submarine fits conveniently into many dietary plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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