1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Avocado Sushi is a vibrant fusion dish originating from Japanese cuisine, popularized with modern, health-conscious twists. It typically features seasoned sushi rice paired with fresh mango slices, creamy avocado, and often nori or soy paper as a wrap. Some variations may include light proteins like crab, shrimp, or tofu for added flavor. This sushi roll is celebrated for its natural sweetness and smooth textures, making it a delightful option for those seeking refreshing flavors. Packed with healthy fats from avocado and a boost of vitamins A and C from mango, it’s a nutrient-rich choice. Sushi rice provides essential carbohydrates, but its sugar and vinegar content can equate to moderate calorie intake. Vegan versions are entirely plant-based, making it a heart-healthy alternative. Pair it with low-sodium soy sauce to maximize nutritional benefits while keeping excess sodium in check.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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