1 serving (40 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
650.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maisboterhammen, originating from Dutch cuisine, are corn-based bread slices often enjoyed as a snack or light meal. Made from cornflour, wheat flour, yeast, and a touch of salt, these bread slices have a slight natural sweetness and a subtle, earthy flavor from the corn. They are typically soft, mildly dense, and golden in color. Nutritionally, maisboterhammen are a source of carbohydrates, providing quick energy. Corn contributes small amounts of fiber and essential nutrients like magnesium and B vitamins. However, their healthfulness depends on preparation and toppings. When paired with nutritious options like avocado, lean protein, or fresh vegetables, they create a balanced meal. Conversely, heavily processed or sugary spreads increase calorie and fat content. Maisboterhammen are versatile and can suit various dietary preferences, making them a popular choice for both kids and adults in the Netherlands and beyond. Moderation and mindful pairings enhance their overall nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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