1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1023.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 70.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Madeleine Pepite Chocolat is a classic French pastry, known for its soft, buttery texture and delicate shell-like shape. This treat features small pockets of rich, melty chocolate chips baked into its tender sponge, making it perfect for indulgent snacking or pairing with coffee. Made with a blend of flour, sugar, eggs, butter, and chocolate, it embodies the simplicity and elegance of French baking. While the madeleine offers a delightful burst of sweetness, it's worth noting its high sugar and butter content, which can contribute to added calories and fat. However, its small, measured size makes it a reasonable portion-controlled dessert. Enjoying a Madeleine Pepite Chocolat as an occasional treat can be a satisfying way to indulge in a touch of authentic French flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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