1 serving (139 grams) contains 460 calories, 14.0 grams of protein, 25.0 grams of fat, and 44.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
782.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 323.1 mg | 107% | |
| Sodium | 1785.7 mg | 77% | |
| Total Carbohydrates | 74.8 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 68.0 mcg | 340% | |
| Calcium | 255.1 mg | 19% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 255.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macdonalds egg and cheese biscuit
McDonald’s Egg and Cheese Biscuit is a classic breakfast sandwich featuring a fluffy, folded egg and a slice of melty American cheese, nestled inside a warm, buttery, and flaky biscuit. Inspired by Southern-style comfort food, this handheld meal combines rich and savory flavors with the signature indulgence of a traditional biscuit. While it provides a satisfying source of protein from the egg and calcium from the cheese, it’s also a calorie-dense choice due to the biscuit’s buttery composition and overall fat content. With 380 calories, it’s a convenient option for breakfast on the go but should be enjoyed in moderation as part of a balanced diet.
